This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet.
I was a doubter, but now I believe! The puff pastry and sun dried tomatoes are the star, and this pizza is a refreshing change from the standard pie. The 'puff' makes for a delicate crust and requires that you cut it into small pieces. I forgot to poke holes in the dough and it poofed up until it cooled. The only thing I did different from the recipe was leave out the Gorgonzola (I didn't have any). If you like sun dried tomatoes then you need to try it for your next snooty, high-falutin' party...if you've never tasted sun dried tomatoes then you need to try it! - 15 Feb 2010 (Review from Allrecipes US | Canada)
The sun-dried tomatoes and gorgonzola cheese flavors were a bit overwhelming for our tastes. My husband told me this was not a keeper before I even asked his opinion of it. The puff pastry stuck to the pan. Interesting to try, but wouldn't make it again. - 11 Oct 2002 (Review from Allrecipes US | Canada)
Be sure to fork poke the pastra before putting the topopings on. I used garlic pwdr on bottom, chop rosemary and basil. Kalamata olives, sauted peppers and onions, fresh tomatoe, feta and Mozza to hold it together - 25 Jun 2008 (Review from Allrecipes US | Canada)