Potato Salad Dressing II

    Potato Salad Dressing II


    3 people made this

    About this recipe: This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.

    Makes: 16 servings

    • 120 g creamy salad dressing
    • 1/2 teaspoon mustard powder
    • 2 tablespoons all-purpose flour
    • 1 teaspoon butter
    • 2 eggs, beaten
    • 150 g white sugar
    • 60 ml water
    • 60 ml white wine vinegar

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
    2. Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.

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