Potato Salad Dressing I

    Potato Salad Dressing I


    9 people made this

    About this recipe: This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing.

    Makes: 16 servings

    • 1/2 teaspoon mustard powder
    • 1 tablespoon all-purpose flour
    • 1 teaspoon butter
    • 2 eggs, beaten
    • 150 g white sugar
    • 60 ml water
    • 60 ml white wine vinegar
    • 60 g creamy salad dressing (e.g. Miracle Whip)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
    2. Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.

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    Reviews (1)


    The dry mustard brings great flavor to this egg dressing. Keep your eye on the pan and keep stirring, otherwise, you'll end up with scrambled eggs (like I almost did). I did cut back on the sugar to suit our taste preference, but this was a good creamy dressing. - 24 Mar 2015

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