An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Really good, basic recipe. It loses something without pickle (I recommend garlic pickle or mango pickle). I added scallions and a touch of garlic to the original recipe. Just keep adding water until the dough forms. Fairly simple and with a mixer it goes quicker than the time listed. - 10 Apr 2011 (Review from Allrecipes US | Canada)
I love this easy to follow recipe. I made a few changes to suit my needs., I used all purpose flour instead of wheat, I left out the spices since my mashed potatoes already had some seasoning in them, and then I added a tablespoon of sugar. Also I found they came out really pliable when I rolled them Thin, thin enough to see the board beneath them. I will definitely use this recipe again, maybe with tomatoe and basil. - 25 May 2018 (Review from Allrecipes US | Canada)
I liked it overall, thank you! - 26 Feb 2018 (Review from Allrecipes US | Canada)