About this recipe: An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Really good, basic recipe. It loses something without pickle (I recommend garlic pickle or mango pickle). I added scallions and a touch of garlic to the original recipe. Just keep adding water until the dough forms. Fairly simple and with a mixer it goes quicker than the time listed. - 10 Apr 2011 (Review from Allrecipes US | Canada)
I had to knead the dough way more than I had anticipated but it came out well. Loved it. The suggestion to serve with butter brushed on the chapati is classic. Thanks for this. - 30 Jul 2016 (Review from Allrecipes US | Canada)
I made this with sweet potatoes. Fantastic! - 02 Aug 2015 (Review from Allrecipes US | Canada)