Spaghetti with Gorgonzola and Caramelised Onions

    Spaghetti with Gorgonzola and Caramelised Onions


    94 people made this

    About this recipe: I like to treat myself and friends to this fabulously delicious pasta dish. Caramelised onions, balsamic vinegar and Gorgonzola or Blue cheese, tossed with spaghetti.

    Serves: 4 

    • 500g packet spaghetti
    • 4 tablespoons (60ml) olive oil
    • 2 large red onions, thinly sliced
    • 2 cloves garlic, crushed
    • 2 tablespoons (30ml) balsamic vinegar
    • 125g Gorgonzola or any blue cheese, crumbled

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Cook spaghetti according to packet instructions; drain.
    2. Heat oil in a large frying pan over medium high heat. Fry onions until golden brown, stirring often, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and drizzzle over balsamic vinegar.
    3. In a large bowl, combine pasta, onion mixture and Gorgonzola or Blue cheese. Toss until evenly coated, and cheese is melted.

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