Porcupine Meatballs III

    Porcupine Meatballs III


    56 people made this

    About this recipe: These tangy meatballs are fun to make, and kids love them!

    Makes: 4 servings

    • 1 (10.75 ounce) can condensed tomato soup
    • 455 g ground beef
    • 95 g uncooked instant rice
    • 1 egg, slightly beaten
    • 40 g minced onion
    • 1 teaspoon salt
    • 2 tablespoons shortening
    • 1 clove garlic, minced
    • 1 teaspoon prepared mustard

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
    2. In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
    3. Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.

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