Popularity Cookies

Popularity Cookies


193 people made this

About this recipe: I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.


Makes: 24 

  • 35 soda crackers
  • 225 g butter
  • 220 g packed light brown sugar
  • 170 g semisweet chocolate chips
  • 235 ml milk chocolate chips
  • 110 g blanched slivered almonds

Prep:15min  ›  Cook:5min  ›  Extra time:8hr chilling  ›  Ready in:8hr20min 

  1. Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  2. Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  3. Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chocolate chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

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