Poppyseed Dressing

    15 mins

    This is a great dressing for a fresh fruit salad. Very tangy and sweet.

    108 people made this

    Makes: 14 servings

    • 65 g white sugar
    • 120 ml white vinegar
    • 1 teaspoon salt
    • 1 teaspoon ground dry mustard
    • 1 teaspoon grated onion
    • 235 ml vegetable oil
    • 1 tablespoon poppy seeds

    Prep:15min  ›  Ready in:15min 

    1. In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

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    Reviews and ratings
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    Reviews in English (113)


    Very good! I used raspberry vinegar instead of white vinegar (highly recommend it!). Half (or even a fourth) of this recipe is plenty. Thanks for sharing it!  -  30 Dec 2003  (Review from Allrecipes US | Canada)


    This was very easy to make and tasted great. I cut the oil in half because I like to cook light and it was fine. I also used white wine vinegar since I was out of plain.  -  18 Aug 2005  (Review from Allrecipes US | Canada)


    In a word--excellent. Pungent is an appropriate word when describing this dressing. I'm used to Albert's style Poppyseed dressing, a company that has it's roots in Omaha. Albert's style is milder than this version, which is a bit wild. Like another reviewer, I used white wine vinegar. I highly recommend this recipe. It's quick and easy to throw together and your family and friends will be impressed.  -  16 Nov 2005  (Review from Allrecipes US | Canada)