Poppy Seed Dressing II

Poppy Seed Dressing II

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About this recipe: This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes.


Makes: 16 servings

  • 150 g white sugar
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 80 ml cider vinegar
  • 1 onion, grated, juice reserved
  • 235 ml vegetable oil
  • 1 1/2 tablespoons poppy seeds

Prep:10min  ›  Ready in:10min 

  1. Whisk together the sugar, mustard, salt, vinegar, onion juice, oil and poppy seeds. Cover and refrigerate until ready to serve.

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