Popcorn Nachos

    15 mins

    Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

    28 people made this

    Makes: 16 servings

    • 115 g butter, melted
    • 1 teaspoon crushed red pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 175 g popped popcorn
    • 55 g shredded Cheddar cheese

    Prep:15min  ›  Ready in:15min 

    1. In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
    2. Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

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    Reviews and ratings
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    Reviews in English (29)


    Not too spicey for my "Ash-ba-gash"! Her asbestos mouth really loved this after school snack. We decided to use cayenne instead of the pepper flakes. Ty thought it was a little too much for her, but she ate quite a bit anyway. Gotta go before my PC bids me farewell again and one of my favorite "I Love Lucy" episodes is on anyway. Hope you had a good trip Mick! Sara, my daughter thanks you so much for this special little treat!  -  24 Feb 2003  (Review from Allrecipes US | Canada)


    too spicy for kids probably  -  06 Jan 2002  (Review from Allrecipes US | Canada)


    I tried to make it healthy with fat-free butter spray, I don't recommend this method. It tasted bland even with all the spices and cheese.  -  20 Mar 2003  (Review from Allrecipes US | Canada)