About this recipe: Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.
Not too spicey for my "Ash-ba-gash"! Her asbestos mouth really loved this after school snack. We decided to use cayenne instead of the pepper flakes. Ty thought it was a little too much for her, but she ate quite a bit anyway. Gotta go before my PC bids me farewell again and one of my favorite "I Love Lucy" episodes is on anyway. Hope you had a good trip Mick! Sara, my daughter thanks you so much for this special little treat! - 24 Feb 2003 (Review from Allrecipes US | Canada)
too spicy for kids probably - 06 Jan 2002 (Review from Allrecipes US | Canada)
I tried to make it healthy with fat-free butter spray, I don't recommend this method. It tasted bland even with all the spices and cheese. - 20 Mar 2003 (Review from Allrecipes US | Canada)