Penne with Fresh Tomatoes and Sweet Corn

    Penne with Fresh Tomatoes and Sweet Corn


    127 people made this

    About this recipe: This is a light and healthy pasta. It's a great way to use ripe tomatoes fresh from your garden. It takes almost no time to prepare and tastes delicious.

    Serves: 3 

    • 250g penne pasta
    • 3 tablespoons 45ml) olive oil
    • 1 1/2 tablespoons (20ml) red wine vinegar
    • 75g sweet corn kernels
    • 4 tomatoes, chopped
    • 3 spring onions, chopped
    • salt to taste
    • freshly ground black pepper to taste
    • 1 tablespoon grated parmesan cheese
    • handful chopped fresh Italian basil

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Cook penne according to packet instructions and then drain and set aside.
    2. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, salt and pepper. Stir in the tomatoes, corn and spring onions. Let stand for 5 to 10 minutes.
    3. Toss penne with tomato mixture. Sprinkle with grated parmesan. Garnish with fresh basil, and serve.

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