About this recipe:A moist variation for the usual brownies.
115 g butter
56 g unsweetened chocolate
200 g white sugar
125 g crushed pineapple, drained and reserve 3 tablespoons
125 g all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
60 g chopped walnuts
180 g confectioners' sugar
3 tablespoons butter
Directions Prep:30min › Cook:30min › Ready in:1hr
Combine butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.