Pineapple Brownies

Pineapple Brownies

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5 people made this

About this recipe: A moist variation for the usual brownies.


Makes: 36 

  • 115 g butter
  • 56 g unsweetened chocolate
  • 200 g white sugar
  • 2 eggs
  • 125 g crushed pineapple, drained and reserve 3 tablespoons
  • 125 g all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 60 g chopped walnuts
  • Pineapple icing
  • 180 g confectioners' sugar
  • 3 tablespoons butter

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Combine butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
  2. Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
  3. To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.

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