These are so easy. Sweet and tangy with a perfect shortbread crust.
Left a super bad aftertaste & looked a little slimey. I was embarassed to serve it to my family. Check out a different recipe! - 16 Apr 2010 (Review from Allrecipes US | Canada)
Great Recipe 5 stars! Will be making this one again! I used pecans instead of almonds. I lightly sprinkled powder sugar while still warm on the top. Make sure they are cool before cutting as per the recipe. Also, left out the coconut flakes! Not a big fan of coconut. Thank you for sharing - 04 Feb 2010 (Review from Allrecipes US | Canada)
tart, tasty, tangy! leave out the cooconut! - 07 Sep 2009 (Review from Allrecipes US | Canada)