About this recipe:Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.
Makes: 6 servings
115 g sour cream
180 ml lowfat buttermilk
50 g grated Parmesan cheese
2 cloves garlic, minced
90 ml white wine vinegar
1 1/2 tablespoons freshly ground black pepper
2 pinches salt
Directions Prep:10min › Extra time:1hr chilling › Ready in:1hr10min
Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.