Pepper-Parmesan Dressing

    Pepper-Parmesan Dressing

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    About this recipe: Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.

    Makes: 6 servings

    • 115 g sour cream
    • 180 ml lowfat buttermilk
    • 50 g grated Parmesan cheese
    • 2 cloves garlic, minced
    • 90 ml white wine vinegar
    • 1 1/2 tablespoons freshly ground black pepper
    • 2 pinches salt

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

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