Pecan Turtle Bars

Pecan Turtle Bars


280 people made this

About this recipe: These are easy and delicious.

Marlyn Carrillo

Makes: 48 

  • Crust
  • 190 g all-purpose flour
  • 220 g packed brown sugar
  • 115 g butter, softened
  • 110 g pecan halves
  • Top
  • 150 g butter
  • 110 g packed brown sugar
  • 170 g milk chocolate chips

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. For the crust: Combine flour, brown sugar and softened butter in large mixer bowl. Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13 x 9 inch baking pan. Sprinkle pecans evenly over crumb mixture.
  2. For the top: Combine 2/3 cup butter and remaining brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly. Cook and stir 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
  3. Bake in 350 degrees F (175 degrees C) oven 18 to 20 minutes or until entire surface is bubbly. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use knife to swirl chocolate slightly. Cool completely in pan on wire rack. Use sharp knife to cut into 48 bars.

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