Peanut Butter Brownies I

    50 mins

    Chewy, peanut buttery brownies!

    178 people made this

    Makes: 12 

    • 130 g peanut butter
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 220 g packed brown sugar
    • 55 g butter, softened
    • 85 g all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 75 g salted peanuts, chopped

    Prep:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
    2. In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
    3. Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.

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    Reviews and ratings
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    Reviews in English (155)


    I used crunchy peanut butter, substituted 1/3 cup cocoa powder for half of the flour and chocolate chips for the peanuts, and reduced baking powder to about 1/4 tsp. They got devoured...  -  24 May 2006  (Review from Allrecipes US | Canada)


    Followed the directions exactly and they turned out great! Definately a keeper! I did add 2 tbsp of cocoa to give it a little chocolately flavor, just right!  -  04 Oct 2006  (Review from Allrecipes US | Canada)


    I added another 1/2 cup of peanut butter to make it even more "peanut buttery". PLUS, I added 1 cup of Chocolate Chips! Tasted like a Peanut Butter cup. Very yummy!  -  06 Jun 2006  (Review from Allrecipes US | Canada)