Make the most of peach season with a few jars of this sweet peach salsa.
This salsa has a wonderful flavor. Adding all the sugar produces a salsa like you would serve on meat. My last batch I left the 3 1/2 cups sugar out and it makes more of a chip dipping salsa. Either way is great! - 29 Jul 2006 (Review from Allrecipes US | Canada)
I include 1 peeled, chopped mango and the juice of the lime too. Using red onion makes it even more colorful. Agree that less sugar & more vinegar gives it a bit more "zing" and we like it that way. It's great alongside grilled fish or chicken too. My kind of recipe; easy but impressive and versital. - 22 Sep 2007 (Review from Allrecipes US | Canada)
This isn't salsa. This is jam. If you want salsa, leave out the pectin and so much sugar. In fact, leave out all the sugar. As a jam, the recipe rates a higher star rating, but as a salsa the recipe gets just two stars. - 29 Aug 2008 (Review from Allrecipes US | Canada)