Peach Salsa II

    Peach Salsa II

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    1hr20min


    52 people made this

    About this recipe: Make the most of peach season with a few jars of this sweet peach salsa.

    Ingredients
    Serves: 28 

    • 680 g fresh peaches - peeled, pitted and chopped
    • 85 g chopped onion
    • 80 g chopped red bell pepper
    • 4 jalapeno peppers, minced
    • 10 g chopped fresh cilantro
    • 3 cloves garlic, minced
    • 1 1/2 teaspoons ground cumin
    • 60 ml distilled white vinegar
    • 1 teaspoon grated lime zest
    • 50 g white sugar
    • 1 (49 gram) package light fruit pectin crystals
    • 700 g white sugar
    • canning jars

    Directions
    Prep:1hr  ›  Cook:20min  ›  Ready in:1hr20min 

    1. Sterilize jars and lids.
    2. In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
    3. Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

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