About this recipe:A must have at holiday parties. Easily prepared and delicious!
448 g cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
75 g red bell pepper, diced
60 g diced celery
56 g sliced black olives
55 g shredded Cheddar cheese
Directions Prep:20min › Extra time:2hr chilling › Ready in:2hr20min
In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.