Party Chicken I

    Party Chicken I

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    54 people made this

    About this recipe: This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.

    Makes: 4 

    • 4 skinless, boneless chicken breasts
    • 4 slices bacon
    • 1 (4 ounce) jar dried beef
    • 1 cup sour cream
    • 1 (10.75 ounce) can condensed cream of chicken soup

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
    2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
    3. Mix together undiluted soup and sour cream. Pour over chicken.
    4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

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