Party Chicken I

Party Chicken I

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54 people made this

About this recipe: This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.


Makes: 4 

  • 4 skinless, boneless chicken breasts
  • 4 slices bacon
  • 1 (4 ounce) jar dried beef
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  3. Mix together undiluted soup and sour cream. Pour over chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

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