Party Chicken I

    1 hour

    This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.

    54 people made this

    Makes: 4 

    • 4 skinless, boneless chicken breasts
    • 4 slices bacon
    • 1 (4 ounce) jar dried beef
    • 1 cup sour cream
    • 1 (10.75 ounce) can condensed cream of chicken soup

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
    2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
    3. Mix together undiluted soup and sour cream. Pour over chicken.
    4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

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    Reviews in English (52)


    My mom gave me this recipe years ago, but it's a bit different...and truly yummy. Try using cream of mushroom instead of cream of chicken. I use low fat soup and low fat sour cream. I use the bacon, but not the dried beef. Cover your dish with foil and bake for 3 hrs. at 350 degrees. Remove the foil during the last hour. The bacon is crispy this way and the chicken is very very moist. Enjoy!!  -  17 Mar 2003  (Review from Allrecipes US | Canada)


    This is the kind of dish that you only make on occasion. I cooked my bacon until it was nice and brown, but not totally crispy so that I could still wrap it around the chicken. I decided to use Golden Mushroom soup for more flavor but it did add quite a bit more salt. This really is a very flavorful dish that company would even enjoy. Thanks so much Lori!  -  17 Mar 2003  (Review from Allrecipes US | Canada)


    This is delicious  -  17 May 2000  (Review from Allrecipes US | Canada)