About this recipe: Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool.
Pani Popo ((Samoan Coconut Bread)) the name Pani Popo is Samoan and this is a SAMOAN dessert!!! Never has & never will be a Hawaiian creation. Give credit where credit is due! - 18 Jan 2010 (Review from Allrecipes US | Canada)
This dish is SUPPOSED to be soggy on the bottom! It's meant to be a sweet, sticky dessert - that's the beauty of it. I grew up in Hawaii and all the professionals' pani popo is wet and sticky. So enjoy and don't get discouraged! - 29 Sep 2006 (Review from Allrecipes US | Canada)
This is so yummy! I agree that the amount of rolls called for is too few (or the pan should be smaller). I used 12 rolls in a 9" x 13" with the saucy mixture called for, and it turned out wonderfully; I can't imagine that much liquid for only 6 rolls. I will probably use a bit less sugar next time, but overall I loved it. Rich, but not overpowering. - 11 Dec 2006 (Review from Allrecipes US | Canada)