This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.
Good, but the sugar needs to be reduced to 3 tablespoons, and I prefer brown to white. - 28 Feb 2009 (Review from Allrecipes US | Canada)
These were very good. Exactly what I expected. Sweet and tangy. I will make them again and expirament a bit by using brown sugar instead of white. I did bake them quite a bit longer because I wanted the sauce to get extra thick. Next time I will either use a little more corn starch or a little less water to get the sauce to more of a glaze consistency quicker. My 15mo old loved them as well. I used another meatball recipe from this website so that the meatballs weren't just plain hamburger... - 22 Apr 2009 (Review from Allrecipes US | Canada)
VERY sweet...I used half the sugar required and it was still a bit too much sweetness. But, a very easy-to-make recipe and an interesting variation to the usual sweet/sour or regular meatball. - 04 Feb 2009 (Review from Allrecipes US | Canada)