'Out of Salad Dressing' Salad Dressing

    'Out of Salad Dressing' Salad Dressing

    Save this recipe
    10min


    152 people made this

    About this recipe: This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!

    Ingredients
    Makes: 12 servings

    • 1 1/2 lemons, juiced
    • 1 cup freshly grated Parmesan cheese
    • 2 teaspoons garlic salt
    • 3/4 cup mayonnaise
    • 1 cup milk

    Directions
    Prep:10min  ›  Ready in:10min 

    1. Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate