Pan-Fried Fillet Steak with Marsala Sauce

    Pan-Fried Fillet Steak with Marsala Sauce

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    About this recipe: A fast and easy preparation for pan-fried steak with a rich sauce that's delicious with mashed potatoes and broccoli.

    Serves: 4 

    • 1kg fillet steaks
    • salt and freshly ground black pepper to taste
    • 2 cloves garlic, crushed
    • 250 ml (1 cup) Marsala wine
    • 250 ml (1 cup) chicken stock
    • 125g (1/2 cup) butter
    • small handful fresh chopped rosemary

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat a large, heavy frying pan over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
    2. Place steaks in hot frying pan and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your preference. Remove steaks from frying pan to a platter and cover with foil to keep warm.
    3. Remove frying pan from heat. Quickly cook the garlic for 1 to 2 minutes in the frying pan using residual heat. Return frying pan to medium low heat and add Marsala and chicken stock. Bring to the boil and reduce for 3 minutes.
    4. Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.

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