Orange Mustard Vinaigrette

    Orange Mustard Vinaigrette

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    About this recipe: Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.

    Makes: 6 servings

    • 120 ml balsamic vinegar
    • 160 ml extra virgin olive oil
    • 1 orange, juiced
    • 2 tablespoons orange zest
    • 2 tablespoons coarse-grained mustard

    Prep:5min  ›  Ready in:5min 

    1. In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.

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