This can't fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
These are extremely tasty. I made them with butter instead of shortening (therefore getting rid of trans-fats) and they were excellent. I made the whole recipe, and then froze the left-over rolls. Pop the frozen rolls in the oven for a few minutes, and they taste fresh baked! This recipe is a definite keeper. - 06 Aug 2006 (Review from Allrecipes US | Canada)
I have won blue ribbons for my yeast breads and have never made anything that even came close to as good as these turned out. - 24 Nov 2005 (Review from Allrecipes US | Canada)
My whole family loved these rolls. I used a smaller pan though and tried putting some in muffin tins. They worked nicely too, but I should have used bigger pieces of dough in them. - 06 Feb 2001 (Review from Allrecipes US | Canada)