About this recipe: I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you.
Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully. A very light and refreshing dressing. - 09 Jul 2011 (Review from Allrecipes US | Canada)
I'm giving this a 5 for the idea, however I added some mustard and a little honey, and I don't think I would have eaten the dressing without these additions. I can see a lot of possibilities for this, though, like adding garlic, celery seed, mustard seeds, etc. Thanks for the inspiratiion! - 29 Jan 2012 (Review from Allrecipes US | Canada)
very delightful. I put it on a salad with cucumber, carrots, kale, broccoli and avocado and it mixed marvelously. good healthy choice - 08 Nov 2010 (Review from Allrecipes US | Canada)