Oil-Free Apple Herb Salad Dressing

    2 hours 5 mins

    I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you.

    10 people made this

    Makes: 8 servings

    • 1 cup apple juice
    • 1/4 cup cider vinegar
    • 1/4 teaspoon dried basil
    • 1/3 teaspoon dried oregano
    • 1/4 teaspoon salt, or to taste

    Prep:5min  ›  Extra time:2hr chilling  ›  Ready in:2hr5min 

    1. Whisk together the apple juice, cider vinegar, basil, oregano, and salt. Refrigerate in a jar with a tight fitting lid for at least 2 hours; shake before serving.

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    Reviews in English (9)


    Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully. A very light and refreshing dressing.  -  09 Jul 2011  (Review from Allrecipes US | Canada)


    I'm giving this a 5 for the idea, however I added some mustard and a little honey, and I don't think I would have eaten the dressing without these additions. I can see a lot of possibilities for this, though, like adding garlic, celery seed, mustard seeds, etc. Thanks for the inspiratiion!  -  29 Jan 2012  (Review from Allrecipes US | Canada)


    very delightful. I put it on a salad with cucumber, carrots, kale, broccoli and avocado and it mixed marvelously. good healthy choice  -  08 Nov 2010  (Review from Allrecipes US | Canada)