Pan-Fried Red Snapper

Pan-Fried Red Snapper


204 people made this

About this recipe: Red snapper is pan-seared with an Asian-inspired sauce featuring ginger, spring onions and rice wine vinegar.


Serves: 2 

  • 2 fillets red snapper
  • 1 tablespoon (15ml) olive oil
  • 1 lemon, juiced
  • 2 tablespoons (30ml) rice wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon (15ml) honey
  • 1/2 cup chopped spring onions
  • 1 teaspoon ground ginger

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Rinse snapper under cold water, and pat dry.
  2. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, spring onions and ginger.
  3. Heat a frying pan over medium heat.
  4. Dip snapper fillets in mixture to coat both sides, and place in frying pan.
  5. Cook for 2 to 3 minutes on each side.
  6. Pour remaining mixture into frying pan.
  7. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

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