Red snapper is pan-seared with an Asian-inspired sauce featuring ginger, spring onions and rice wine vinegar.
I love this recipe but decided to play with it the second time around. I replaced the green onion with about 1/8 c of chopped shallots and marinated the snapper for about 5 minutes in the sauce. It came out excellent! - 26 Sep 2002 (Review from Allrecipes US | Canada)
This was very good and worthy of making again. The lemon sauce was very tangy. Salt and pepper needs to be added to taste, and perhaps a little cayenne or cajun spice might go well. - 09 Jul 2002 (Review from Allrecipes US | Canada)
WOW!! This tastes like a restaurant dish! The sauce is sooo good. I served it with couscous and sweet peas. Thanks! - 16 Apr 2002 (Review from Allrecipes US | Canada)