Oatmeal Sourdough Rolls

    Oatmeal Sourdough Rolls


    103 people made this

    About this recipe: Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

    Makes: 24 

    • 250 g sourdough starter
    • 120 ml warm water
    • 3 tablespoons honey
    • 1 tablespoon molasses
    • 1 egg, lightly beaten
    • 110 g margarine
    • 40 g quick cooking oats
    • 375 g all-purpose flour
    • 1 teaspoon salt
    • 1/2 teaspoon baking soda
    • 8 g yeast

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
    2. When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
    3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
    4. Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate