No Knead Refrigerator Rolls

No Knead Refrigerator Rolls


44 people made this

About this recipe: A light fluffy yeast roll that melts in your mouth.

Debbie Rowe

Makes: 48 

  • 20 g active dry yeast
  • 475 ml warm water
  • 100 g white sugar
  • 2 teaspoons salt
  • 50 g shortening
  • 810 g all-purpose flour
  • 1 egg

Prep:30min  ›  Cook:10min  ›  Extra time:3hr rising  ›  Ready in:3hr40min 

  1. In a large bowl, dissolve yeast in warm water and set aside to proof.
  2. In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
  3. Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
  4. Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
  5. Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.

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