Sautéed Asparagus with Garlic

    Sautéed Asparagus with Garlic


    1515 people made this

    About this recipe: This garlicky asparagus side dish is a northern Italian favourite. My family loves it!

    Serves: 4 

    • 60g butter
    • 2 tablespoons olive oil
    • 1 teaspoon coarse sea salt
    • 1/4 teaspoon freshly ground black pepper
    • 3 cloves garlic, crushed
    • 1 bunch fresh asparagus, trimmed

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Melt butter in a frying pan over medium high heat. Stir in the olive oil, salt and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

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