Never Fail Biscuits

Never Fail Biscuits


392 people made this

About this recipe: These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

dakota kelly

Makes: 12 

  • 250 g all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons white sugar
  • 115 g butter, chilled and diced
  • 180 ml milk

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
  3. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
  4. Bake in preheated oven for 10 minutes, or until golden.

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