Nectarine Salsa

    25 mins

    A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.

    8 people made this

    Makes: 2 servings

    • 2 nectarines, pitted and chopped
    • 1/4 medium red onion, finely chopped
    • 1/4 cup balsamic vinegar
    • 1 teaspoon white sugar
    • 1/2 teaspoon dried cilantro
    • 1/2 teaspoon kosher salt
    • 1 pinch freshly ground black pepper to taste

    Prep:10min  ›  Cook:10min  ›  Extra time:5min marinating  ›  Ready in:25min 

    1. In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
    2. In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.
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    Reviews in English (8)


    Absolutely FANTASTIC! Honestly, I liked it enough that I ate it straight up with a spoon. The tang of the balsamic with the sweet of the fruit plus the sharp onoins really is an incredible mix!  -  05 May 2011  (Review from Allrecipes US | Canada)


    I liked this quite a bit, but my boyfriend wasn't a big fan. We served it over rice as an accompaniment to the Oaxacan Tacos you can find on this site. The vinegar taste is a little strong, I think. Since we have some left over, though, it might be good on top of bruschetta.  -  07 Jul 2006  (Review from Allrecipes US | Canada)


    I doubled the recipe for all ingredients except balsamic vinegar. I used a pear infused balsamic, fresh cilantro and dried cranberries after it cooled. The salt and pepper really balanced the sweetness of the nectarines. I served it with poached salmon. Delish!  -  04 Jul 2010  (Review from Allrecipes US | Canada)

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