Nacho Dip III

    15 mins

    My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!

    16 people made this

    Makes: 4 cups

    • 455 g lean ground beef
    • 1 onion, chopped
    • 224 g processed cheese, cubed
    • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
    2. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

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    Reviews and ratings
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    Reviews in English (15)


    This is my recipe and they made some slight changes when posting. I use a small box of Mexican-style processed cheese food (e.g. Velveeta) and a can of Mexican Style Tomatoes. I receive rave reviews wherever I take it.  -  03 Dec 2000  (Review from Allrecipes US | Canada)


    Great and easy recipe!! Thanks!  -  02 Jul 2001  (Review from Allrecipes US | Canada)


    I make a similar recipe with spicy ground pork instead of beef. Gives the dip a little more kick!  -  03 Jun 2002  (Review from Allrecipes US | Canada)