Mustard Vinaigrette

    5 mins

    This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

    171 people made this

    Makes: 12 servings

    • 120 ml white vinegar
    • 1 tablespoon honey
    • 1 tablespoon prepared Dijon-style mustard
    • 1/2 teaspoon ground black pepper
    • 2 teaspoons salt
    • 2 teaspoons minced garlic
    • 235 ml vegetable oil
    • 4 drops hot sauce

    Prep:5min  ›  Ready in:5min 

    1. In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
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    Reviews in English (147)


    Having a dinner party tonight and made this for my guests. I thought it needed just a tad more sweet but other than that I love it. Since two of my guests are juvenile diabetics I added one packet of Sweet N Low. Thanks for the post! ***Update*** My dinner guests LOVED this and asked for the recipe! Make sure you give this recipe time for the flavors to meld.  -  09 Jul 2005  (Review from Allrecipes US | Canada)


    We loved it! I used 1/2 balsamic and 1/2 white vin. and 1/2 & 1/2 olive oil/ veg. oil. I think Balsamic gives it more flavor. I also added more hot pepper sauce. We like zing in our food. Thanks for the delicious recipe. Tastes even better the next day after everything gets a chance to blend.  -  24 Aug 2003  (Review from Allrecipes US | Canada)


    Not only was this an excellent salad dressing, we marinated pork loin chops all day in this dressing before putting them on the grill, and they were fabulous!  -  27 Jan 2002  (Review from Allrecipes US | Canada)

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