Mustard Oil Dressing

    Mustard Oil Dressing

    Recipe photo: Mustard Oil Dressing
    1

    Mustard Oil Dressing

    (27)
    5min


    27 people made this

    About this recipe: This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.

    Ingredients
    Makes: 12 servings

    • 1 1/2 tablespoons prepared Dijon-style mustard
    • 120 ml vegetable oil
    • 120 ml red wine vinegar
    • 1 teaspoon ground black pepper
    • 1/2 teaspoon salt
    • 1 pinch garlic salt
    • 1 pinch onion powder
    • 60 ml olive oil

    Directions
    Prep:5min  ›  Ready in:5min 

    1. In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.
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    Reviews and ratings
    Global ratings:
    (27)

    Reviews in English (26)

    by
    33

    Wow! This has to be one of the best dressings I've made on this site and I've made a lot. My husband who only likes corn as his vegetable of choice (unless forced to eat something else) and if I do manage to get him to eat a salad his first response for a dressing is "ranch" as if it's the only kind ever made. Well, we have a winner because he not only tried it, but ate an entire bowl of salad plus asked for more and declared it a keeper. I did use 1/2 c. olive oil and 1/4 c. veg. oil (basically switching them) omitted the garlic salt and used 1-2 cloves of minced garlic, 1/4 tsp. of onion powder and added a bit of sugar until I got the desired sweetness. I would suggest a name change for this one to get more people to try it "Mustard Oil Dressing" is not nearly as appealing as "Dijon Vinaigrette".  -  22 Jan 2010  (Review from Allrecipes US | Canada)

    by
    10

    i left out the onion powder and garlic salt and added freshly chopped herbs instead.its very similar to one that my mother used to make.Very easy!  -  24 Sep 2001  (Review from Allrecipes US | Canada)

    by
    5

    This recipe is wonderful but using powdered garlic and onion instaead of fresh deserves 4 starts. Grate onion from your grater and dice garlic for a much more flavorful taste, I make this all the time. I also never buy salad dressings and make all dressings from scratch and people talk about them all the time. Once you master the basics you will always be able to create a dressing not only for salads but many other dishes. If I could share my recipes I would but I do not measure anything because once you know the ratio's it is very very easy.  -  23 Jan 2011  (Review from Allrecipes US | Canada)

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