Mustard Oil Dressing

Mustard Oil Dressing

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About this recipe: This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.


Makes: 12 servings

  • 1 1/2 tablespoons prepared Dijon-style mustard
  • 120 ml vegetable oil
  • 120 ml red wine vinegar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 pinch garlic salt
  • 1 pinch onion powder
  • 60 ml olive oil

Prep:5min  ›  Ready in:5min 

  1. In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.

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