Mustard Dill Dressing

    Mustard Dill Dressing

    Save this recipe

    5 people made this

    About this recipe: This is an excellent dressing, for salads or for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.

    Makes: 16 servings

    • 120 ml prepared mustard
    • 120 ml white wine vinegar
    • 1 teaspoon dried thyme
    • 1 1/2 teaspoons dried dill weed
    • 235 ml olive oil
    • 2 tablespoons grated Parmesan cheese
    • 2 tablespoons nonfat evaporated milk

    Prep:15min  ›  Ready in:15min 

    1. In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
    2. Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
    3. Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate