Mustard Dill Dressing

Mustard Dill Dressing

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About this recipe: This is an excellent dressing, for salads or for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.


Makes: 16 servings

  • 120 ml prepared mustard
  • 120 ml white wine vinegar
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons dried dill weed
  • 235 ml olive oil
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons nonfat evaporated milk

Prep:15min  ›  Ready in:15min 

  1. In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
  2. Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
  3. Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.

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