About this recipe: This is an excellent dressing, for salads or for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.
Overall, pretty good - I cut this down to 4 servings used dijon mustard and instead of nonfat evaporated milk I just used skim milk. I served it over grilled chicken and mixed greens. - 17 Dec 2009 (Review from Allrecipes US | Canada)
I thought this was a very good recipe, a nice change from the ranch dressing that I have been making lately. I have to change dressings every so often because my husband gets bored with the same dressing all the time. I did change some things. I used balsamic vinegar and couldn't see opening a can of evaporated milk for just 2 tablespoons, so I used heavy cream (helps keep the carbs down since I used the balsamic vinegar) - 02 Aug 2003 (Review from Allrecipes US | Canada)
Something different, but not a keeper. - 16 May 2005 (Review from Allrecipes US | Canada)