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About this recipe: This is a stir-fried Fillipino noodle dish - quick and easy to make, a great one-pan meal.


Serves: 4 

  • 280g thin rice noodles
  • 280g skinless, boneless chicken thighs, finely diced
  • 280g pork fillet, finely diced
  • 250ml (1/2 cup) soya sauce
  • freshly ground black pepper to taste
  • 1/2 medium head cabbage, shredded
  • 2 carrots, finely grated
  • 2 spring onions, roughly chopped
  • 280g raw prawns, peeled and deveined

Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 10cm. Drain, and set aside.
  2. In a frying pan over medium heat, brown the chicken and pork until no pink shows. Season with soya sauce and pepper. Remove from frying pan and set aside. Add the cabbage and carrots to the pan and cook until tender. Stir in the noodles, spring onions and prawns. Cook for 4 to 5 minutes then add the chicken and pork. Stir-fry 5 minutes.

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