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271 people made this
About this recipe:
Coconut bars on a graham crust topped with chocolate.
Makes: 24 bars
170 g graham cracker crumbs
50 g white sugar
115 g melted butter
1 (14 ounce) can sweetened condensed milk
150 g flaked coconut
336 g semisweet chocolate chips, melted
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
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