Mound Bars

    Mound Bars


    271 people made this

    About this recipe: Coconut bars on a graham crust topped with chocolate.

    Makes: 24 bars

    • 170 g graham cracker crumbs
    • 50 g white sugar
    • 115 g melted butter
    • 1 (14 ounce) can sweetened condensed milk
    • 150 g flaked coconut
    • 336 g semisweet chocolate chips, melted

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
    3. Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
    4. Spread the melted chocolate chips over the top. Let cool and cut into squares.

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