Mint and Lemon Dressing

    2 hours 15 mins

    A super sweet lemony treat perfect for fresh summer salads!

    6 people made this

    Makes: 4 servings

    • 1/3 cup olive oil
    • 2 tablespoons lemon juice
    • 1 1/2 tablespoons chopped fresh mint leaves
    • 1 tablespoon chopped fresh mint leaves

    Prep:15min  ›  Extra time:2hr marinating  ›  Ready in:2hr15min 

    1. Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
    2. Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.

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    Reviews in English (8)


    I thought it was good, and other people did too! I found it needed about a tablespoon of vinegar and some salt.  -  13 Oct 2008  (Review from Allrecipes US | Canada)


    Refreshing! I added salt and pepper, and maybe next time I'll add some garlic, but this was very good as is over a mixed greens salad with sliced apple, red onion, tomatoes and a little feta cheese.  -  08 Aug 2011  (Review from Allrecipes US | Canada)


    Very delicious! I also served it on roasted monk fish. It really enhanced the flavor of the fish.  -  03 Apr 2017  (Review from Allrecipes US | Canada)