A super sweet lemony treat perfect for fresh summer salads!
I thought it was good, and other people did too! I found it needed about a tablespoon of vinegar and some salt. - 13 Oct 2008 (Review from Allrecipes US | Canada)
Refreshing! I added salt and pepper, and maybe next time I'll add some garlic, but this was very good as is over a mixed greens salad with sliced apple, red onion, tomatoes and a little feta cheese. - 08 Aug 2011 (Review from Allrecipes US | Canada)
Very delicious! I also served it on roasted monk fish. It really enhanced the flavor of the fish. - 03 Apr 2017 (Review from Allrecipes US | Canada)