About this recipe: Tender cooked chick peas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds and chilli powder. Served warm, this is eaten often during Ramadan at Iftar.
Nutritious and easy-to-prepare side dish, although next time I would probably add some vegetable stock for extra depth of flavour - 25 Oct 2012 (Review from Allrecipes UK | Ireland)
Not bad. Had to add some extra water to it towards the end. Found it quite tasty though. - 19 Jun 2012 (Review from Allrecipes UK | Ireland)
Altered ingredient amounts. I also used more tomatoes - seven normal sized ones. This was really yummy, a lovely fresh taste with the lemon and cumin. - 27 Sep 2009 (Review from Allrecipes AU | NZ)