Mini Mushroom and Goat Cheese Tarts

    Mini Mushroom and Goat Cheese Tarts

    1save
    45min


    23 people made this

    About this recipe: This is a great little entree or appetizer. Ideal for a romantic meal for two!

    Ingredients
    Makes: 8 mini tarts

    • 1/2 sheet puff pastry
    • 3 tablespoons butter
    • 1/4 pound mushrooms, sliced
    • 2 cloves garlic, crushed
    • 1/2 cup crumbled goat cheese
    • 4 teaspoons finely chopped fresh parsley

    Directions
    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
    2. Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
    3. Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.
    4. Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.
    5. Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.

    If you don't have goat cheese, feta is a rather tasty substitute.

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