Midwestern House Salad Dressing

    10 mins

    A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator for up to 7 days.

    19 people made this

    Makes: 32 servings

    • 3 cups mayonnaise
    • 1/2 cup sour cream
    • 6 tablespoons red wine vinegar
    • 1/3 cup packed brown sugar
    • 1/4 cup honey
    • 1 teaspoon Worcestershire sauce
    • 1/8 teaspoon ground white pepper
    • 1/8 teaspoon salt

    Prep:10min  ›  Ready in:10min 

    1. In a large bowl, whisk mayonnaise, sour cream, vinegar, sugar, honey, Worcestershire sauce, pepper and salt together until smooth. Cover and refrigerate until ready to serve.

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    Reviews in English (22)


    Whoa! Vinegar overload! I nearly fell over after tasting this dressing. I should have cut way back on the vinegar at the beginning, to maybe 1 tbsp. I managed to salvage this dip by adding about 3/4 milk and 1/4 sour cream. The vinegar and the worchestire sauce make this dressing very acidic, so I recommend gradually adding those for taste. In the end, it made a nice dressing for my spinach salad.  -  01 Dec 2001  (Review from Allrecipes US | Canada)


    This is a great creamy salad dressing, not too sweet, not to tangy! We usually have it on spinach salad, but it is also good on tossed salad.  -  30 Mar 2001  (Review from Allrecipes US | Canada)


    Excellent dressing! Not too sweet and not too tart. But unless you have a large family, I would suggest halving the recipe (I couldn't get through the entire 4 cups before it went off).  -  28 Jun 2000  (Review from Allrecipes US | Canada)