Michelle's Peanut Butter Marbled Brownies

Michelle's Peanut Butter Marbled Brownies


388 people made this

About this recipe: These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter!


Makes: 36 bars

  • 170 g cream cheese, softened
  • 130 g peanut butter
  • 50 g white sugar
  • 1 egg
  • 2 tablespoons milk
  • 225 g butter or margarine, melted
  • 400 g white sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 65 g unsweetened cocoa powder
  • 155 g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 170 g semisweet chocolate chips

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  2. In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth. Set aside.
  3. In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla. Mix in the remaining 3 eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt; mix into the batter. Stir in chocolate chips.
  4. Remove 1 cup of the chocolate batter. Spread the remaining batter into the prepared pan. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling. Using a knife, gently swirl through the top layers for a marbled effect.
  5. Bake in preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.

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