About this recipe:I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
1 large jicama
2 lime, juiced
1 tablespoon crushed red pepper (cayenne)
Directions Prep:10min › Ready in:10min
Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.