About this recipe:Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
85 g chopped Maui or other sweet onion
1 clove garlic
40 g papaya seeds
135 g white sugar
1 teaspoon dry mustard
60 ml lemon juice
80 ml apple cider vinegar
1 tablespoon mayonnaise
235 ml vegetable oil
Directions Prep:10min › Ready in:10min
Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.