Mary's Roasted Red Pepper Dip

    Mary's Roasted Red Pepper Dip

    2saves
    30min


    327 people made this

    About this recipe: This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

    Ingredients
    Serves: 32 

    • 196 g roasted red peppers, drained and diced
    • 340 g shredded Monterey Jack cheese
    • 224 g cream cheese, softened
    • 235 ml mayonnaise
    • 1 tablespoon minced onion
    • 1 clove garlic, minced
    • 2 tablespoons prepared Dijon-style mustard

    Directions
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
    3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate