About this recipe: We use this rich, sweet marinade for chicken -- breasts, thighs and/or wings. We like wings the best. Garlic powder or ground red pepper may be included in the marinade. The amount of chicken used and the cooking method may be altered as necessary. Try cooking on the barbeque!
A surprisingly good combination provides a sweet chicken meal. - 26 Sep 2001 (Review from Allrecipes US | Canada)
we used 6 pounds of chicken and it wasn't sweet at all...it was very delicious - 24 Oct 2013 (Review from Allrecipes US | Canada)
Too much sugar for my taste. I may try it again but with less sugar. - 19 Apr 2005 (Review from Allrecipes US | Canada)