Marinated Chicken

    8 hours 30 mins

    We use this rich, sweet marinade for chicken -- breasts, thighs and/or wings. We like wings the best. Garlic powder or ground red pepper may be included in the marinade. The amount of chicken used and the cooking method may be altered as necessary. Try cooking on the barbeque!

    6 people made this

    Serves: 10 

    • 2 cups soy sauce
    • 2 cups brown sugar
    • 1 1/2 cups white sugar
    • 1 tablespoon ground ginger
    • 5 pounds skinless, boneless chicken breast halves - cut into strips

    Prep:30min  ›  Cook:1hr  ›  Extra time:7hr marinating  ›  Ready in:8hr30min 

    1. In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
    2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
    3. Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.

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    Reviews in English (5)


    A surprisingly good combination provides a sweet chicken meal.  -  26 Sep 2001  (Review from Allrecipes US | Canada)


    we used 6 pounds of chicken and it wasn't sweet at was very delicious  -  24 Oct 2013  (Review from Allrecipes US | Canada)


    Too much sugar for my taste. I may try it again but with less sugar.  -  19 Apr 2005  (Review from Allrecipes US | Canada)