Roasted Brussels Sprouts

Roasted Brussels Sprouts


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About this recipe: This is my mother's recipe. The Brussels sprouts should be brown with a bit of black on the outside when cooked.


Serves: 6 

  • 500g Brussels sprouts, ends trimmed
  • 3 tablespoons (45ml) olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 200 C.
  2. Place Brussels sprouts, olive oil, salt and pepper in a large resealable plastic bag. Seal tightly, and shake to coat.
  3. Tip out into a baking tray and roast for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.
  4. Reduce heat when necessary to prevent burning.
  5. Brussels sprouts should be dark brown when cookeed. Serve immediately.

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