Maple-Balsamic Vinaigrette

Maple-Balsamic Vinaigrette

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102 people made this

About this recipe: This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!


Makes: 14 servings

  • 1/2 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 2 teaspoons Dijon mustard
  • 1 pinch salt and pepper to taste
  • 1 cup extra-virgin olive oil

Prep:10min  ›  Ready in:10min 

  1. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

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