Maple Twists

    Maple Twists

    (17)
    35min


    17 people made this

    About this recipe: Great for a holiday brunch.

    Ingredients
    Makes: 16 

    • 85 g cream cheese, softened
    • 30 g confectioners' sugar
    • 30 g margarine, softened
    • 220 g packed brown sugar
    • 60 g chopped walnuts
    • 80 ml maple flavored syrup
    • 240 g baking mix
    • 60 ml milk
    • 25 g white sugar
    • 1 egg

    Directions
    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 425 degrees F (220 C).
    2. Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
    3. Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
    4. Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
    5. Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
    6. Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.
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    Reviews and ratings
    Global ratings:
    (17)

    Reviews in English (14)

    by
    15

    This was delicious, but it took a lot of preparation. The wait was worth it.  -  28 Apr 2002  (Review from Allrecipes US | Canada)

    by
    10

    These turned kind of dry, but they were still good.  -  28 Jun 2002  (Review from Allrecipes US | Canada)

    by
    4

    Was looking for something quick with no time for cinnamon rolls waiting for yeast to rise and this was it. Had no walnuts on hand so only used the regular pancake syrup on hand mixed with some melted butter with the brown sugar. Still turned out excellent with rave reviews from the family. Thanks for the great recipe, have added it to my favorites.  -  24 Sep 2005  (Review from Allrecipes US | Canada)

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